Adventures of a Foodie: Texas, Part II
Part II of Cliv’s Texas two-step involved a trip to Austin to visit old friends, tour the Capitol, and sample the local favorites. PICTURE GALLERY INSIDE
Listen to last Wednesday’s edition of Swoop’s World Radio
LB Food Review was back on Swoop’s World Radio last Wednesday at 9pm to talk Long Beach culture, politics, and of course food. Hear it on the archives or via iTunes podcast. This was an episode you won’t want to miss.
A Night on the Patio at Cucina Picarelli
An Italian dinner on the beautifully lit patio of Cucina Picarelli is a memorable experience. Delicious pastas in home made sauces, savory soups, and a brilliant atmosphere make this a place you won’t want to miss. SEE THE CUCINA PICARELLI MENU
Adventures of a Foodie: Texas, Part I
Once again the road called, and once again Cliv answered. This time it was off to Texas on a road trip to encounter BBQ, Tex-Mex, Mex-Mex, and more. Check it out!
Your Guide to Grilling on Memorial Day Weekend
If you haven’t dusted off your BBQ tools yet, Memorial Day weekend is a great excuse to do so. Find links to local supermarket meat specials, recipes for rib rubs and sauces, and even how to build your own charcoal chimney starter. Happy Memorial Day!
LB Food Review joins Swoop’s World Radio, Live from the Road
It’s time for another LB Food Review spot on Swoop’s World Radio, but this time Cliv won’t be in the studio. Instead he’ll be joining live from deep in the heart of Texas to give us an update on his latest adventure.
LB Food Review on Facebook
Recipe: Stuffed Pepper Tacos
See LB Food Review in Action at the LB Street Food Fest!
The Reno Room… and The Room Next To It.
The Prospector: Striking Gold in the LBC
Bamboo Teri House: Great Japanese Food At Great Prices
Summer Updates, and Looking ahead to Fall and Football
Made it at last, and worth the wait: At Last Café!
Photos
2
Comments
Add