Bringing you the best of Food, Drink, and Friendship in Long Beach, CA
Our take on the restaurants, diners and pubs that have caught our attention
There is always something worth celebrating, but a wedding anniversary is special. Returning to the place where she got married last year, Nikol shares her second experience at La Palapa Del Mar with us, taking in the beautiful view from both outside and in. Read more and SEE THE MENU
Brian has a knack for the geographically displaced cuisine that graces Southern California, and today’s stop is no exception. Check out his take on A Slice of New York Pizza, nestled on Main Street in Seal Beach.
A trip to Johnny Rebs’ for lunch feels like you’ve been transported to another place in time and space, far from the asphalt of Southern California. Find out what Kathi and her friend thought of their recent lunch sojourn and SEE THE MENU
Even the adventurous eater has favorite places. Sometimes we get tunnel vision and overlook something about a restaurant. Kafe Neo has always offered up delicious food, but breakfast there had never crossed our mind before recently. What a wonderful surprise! Lamb chops, burritos, and coffee, oh my!
A birthday is a fantastic excuse to go to lunch, and an even better reason to try someplace new. Nikol got a birthday treat at The Crooked Duck, located at the site formerly occupied by Cucina Picarelli, and enjoyed the food as much as the clever name. Find out what she had and SEE THE MENU
We love our sugar fix here at LB Food Review. However, our newest author, Rachel, has competing cravings. When glucose and adrenaline collide, you get Sugar High vs. Runner’s High. Find out the explosive result as Rachel experiences a Scandinavian delight right here in Long Beach, Paradis Ice Cream.
La Palapa Del MarA Slice of New York PizzaCougar’s Corner: Kicking Back for Lunch at Johnny Rebs’Starting the Day with Breakfast at Kafe Neo
Eating Like a King at Caesar’s Mongolian BBQ
Dabbling in Desayuno at Mi Ranchito Restaurant
On The Home Front: Hybrid Ice Cream Cones With Less MessSugar High vs. Runner’s High: Paradis Ice Cream
A Very (Cold) Distilled Christmas! – How to make Apple Jack for the Holiday Season
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