Bringing you the best of Food, Drink, and Friendship in Long Beach, CA
We tend to think of wine or whiskey when we talk about aging bottled alcoholic beverages. Al the Brewer joins us again this week to talk about the aging process as it applies to storing beer. Take a look at what he’s got, along with some great links if you want to learn more.
If home-brewing beer sounds like a complicated process, Al the Brewer has a simpler home recipe you can try for the holidays. This isn’t your usual apple cider. Take a spin at making Apple Jack by following Al’s recipe.
This time, Al the Brewer discusses not just what makes craft beers good, but what makes for an enjoyable place to drink them. Find out which alehouses and brewpubs make his list of places where it’s done right.
We have all had one at some point and time. Lifting that all mighty pint glass to our lips, taking a sip only to have our faces pucker like a baby tasting a lemon for the first time. ….it is (enter dramatic chipmunk music) the “bad” beer. But, my brew brothers and sisters, what makes
Our friend Al the Brewer stops in to give us a jumping off point when it comes to tasting beer. He won’t tell you what to think, but a little direction can’t hurt if you don’t know where to begin. Check it out!
Getting Better With Age: Why Cellar Your Beer?
Adventures of a Foodie: Ensenada
La Palapa Del Mar
A Slice of New York Pizza
Eating Like a King at Caesar’s Mongolian BBQ
Dabbling in Desayuno at Mi Ranchito Restaurant
On The Home Front: Hybrid Ice Cream Cones With Less Mess
Sugar High vs. Runner’s High: Paradis Ice Cream
Starting the Day with Breakfast at Kafe Neo
Cougar’s Corner: Kicking Back for Lunch at Johnny Rebs’
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